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Ignace Lecleir runs the TRB Hospitality Group, which consists of four restaurants: TRB Hutong, TRB Forbidden City, Hulu by TRB and Merci French Food TRB.
by Matthew Bossons, 08 February 2020
'The general industry expectation is that it will take at least six months for most businesses to recover.'
by Matthew Bossons, 08 February 2020
Johnny Ding is the proprietor at Guangzhou’s Michelin-honored Slow Life Kitchen Elite.
by Matthew Bossons, 08 February 2020
Brouse shares his thoughts on the impact the novel coronavirus is having on the Shanghai F&B scene.
by Matthew Bossons, 08 February 2020
Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.
by Matthew Bossons, 08 February 2020
If you’ve ever walked past a Real Kung Fu fast food joint and thought, ‘Geez, Louise, that logo sure looks a lot like Bruce Lee,’ then you aren’t alone.
by Matthew Bossons, 27 December 2019
A beer from beyond the Wall!
by Matthew Bossons, 12 December 2019
Wuyang IPA is a palate-kicking tribute to the five heavenly goats who allegedly aided ancient Guangzhouers during a period of starvation.
by Matthew Bossons, 29 May 2019
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