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Wuhan's Post-COVID Recovery Through a Craft Beer Lens
A catch-up with Karl Jiang (No. 18 Brewing) & Taylor Armstrong (Devils Brewery) on reopening of Wuhan's craft beer scene
by Sophie Steiner, 12 July 2021
Enjoy a Splash of Hops with This Refreshing Wuhan-based IPA
All in all, we find Tiao Dong Who IPA to be a fun and enjoyable beer, and hope the best for Wuhan as the city continues with its coronavirus relief efforts. Wuhan jiayou!
by Ryan Gandolfo, 23 March 2020
Blood, Sweat and Beers: How China's Craft Beer Scene Got Complicated
China's craft beer got popular. And then it got complicated.
by Noelle Mateer, 28 May 2018
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