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Quarantine Cooking: Winter Braised Beef Noodle Soup
Keep busy and feed the soul with Kaixin Cooking.
by Cristina Ng, 10 February 2020
Interview: Franklin Yao of Z-Rou Meat Talks Plant-Based Pork
There's a new plant-based brand on the market called Z-Rou Meat 株肉, a pork alternative that consists of 100% plant-based ingredients.
by Cristina Ng, 10 February 2020
Restaurants Were Packed Again Once SARS Was Over: Michelle Garnaut
Michelle Garnaut opened her first restaurant in China in 1989 with M at the Fringe in Hong Kong.
by Cristina Ng, 08 February 2020
Quarantine Cooking: Chorizo Butter Bean Stew & Pulpo a Feira
Break up the monotony with these recipes from The Good Food People.
by Cristina Ng, 07 February 2020
Shanghai Bar Review: A Tompson Hotel
Visit Fengsheng Li for Prohibition-era drinks in an immersive speakeasy setting.
by Cristina Ng, 06 February 2020
Drink LAIBA Craft Cocktails at Home and Donate to Wuhan
25% of the proceeds from LAIBA Beverages WeChat store will be donated to Wuhan coronavirus response efforts.
by Cristina Ng, 05 February 2020
The Updated Shanghai CNY 2020 What's Open (and Closed) Guide
Venues across the city are altering their hours in response to the Coronavirus related extension to Spring Festival.
by Cristina Ng, 29 January 2020
Shanghai Restaurant Review: KIN Urban Thai Kitchen
KIN takes the bold step of specializing in the tastes of Northern Thailand.
by Cristina Ng, 23 January 2020
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