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Shanghai Restaurant Review: The Butchers Club
Over-filled and Underfulfilled Burgers from Hong Kong
by Betty Richardson, 23 February 2018
Shanghai Food & Drink Gossip: February 2018
Your monthly roundup of new openings and closures from Planet Food.
by Betty Richardson, 22 February 2018
Shanghai Restaurant Review: 1767 Cocoon
A carnival of the bizarre at Shanghai's strangest fusion restaurant.
by Betty Richardson, 06 February 2018
Shanghai Lining Up For New Hokkaido Dessert Shop Zaku Zaku
Hokkaido-export Zaku Zaku sells crunchy, croquants filled with milk ice cream. But are they worth the wait?
by Betty Richardson, 01 February 2018
Shanghai Brunch Review: Glam's Very Vegan Brunch
Riotous vegan food plays with textures.
by Betty Richardson, 31 January 2018
3 Michelin Star Maison Lameloise to Open in Shanghai Tower
One of the oldest restaurants in France is coming to Shanghai.
by Betty Richardson, 23 January 2018
5 of the Best Secret Japanese Restaurants in Shanghai
Step off the beaten track and into these tried-and-tested spots Japanese expats don't want you to know about.
by Betty Richardson, 22 January 2018
Shanghai Restaurant Review: Ramen Ichiryuan
Sad, one-dimensional ramen where there should be Michelin quality.
by Betty Richardson, 19 January 2018
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