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The Shanghai Bakery is Back and Better than Ever
With probably the most masterful croque monsieur in Shanghai.
by Betty Richardson, 08 August 2017
Patissiers of Shanghai: Harauld 'Ox' Sextus
We interview Harauld 'Ox' Sextus of Shanghai Bakery in part four of our series on China's growing pastry market.
by Betty Richardson and Dominic Ngai, 21 June 2016
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