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What's better than a terrific meal? A terrific meal enjoyed in the open.
by That's Shanghai, 26 May 2017
We spoke with the Shanghai-based chef on his former life as a cyclist for the US national team.
by Dominic Ngai, 09 August 2016
The August issue of That's Shanghai is out now – paper-and-ink-form citywide and also in digital pdf-form.
by That's Shanghai, 03 August 2016
Hungover or not, we'll still rise and dine for this lot.
by Betty Richardson, 22 June 2016
Think it's hard to find decent drink in Shanghai? Think again. We asked the most popular craft cocktail bars in the city to show us the very best they can do.
by Betty Richardson, 28 October 2015
Foie gras pancakes for breakfast!? What a time to be alive.
by Betty Richardson, 03 August 2015
We speak to the outspoken and highly successful British chef during his recent visit to Shanghai.
by Betty Richardson, 01 June 2015
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