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In the final days of the Year of the Rat, we recap the most interesting restaurant and bar openings in Shanghai.
by Sophie Steiner, 10 February 2021
To tartare or not to tartare, that is the question.
by Sophie Steiner, 25 September 2020
As quickly as the leaves are turning and the temperatures are dropping, new Fall menus are popping up across the city.
by Sophie Steiner, 17 September 2020
Vegetarian dishes that will make you forget your meat cravings.
by Sophie Steiner, 10 September 2020
Lots of free beer on offer.
by That's, 19 June 2020
Charcoal-grilled foods and craft cocktails – char and (al)cohol, geddit?
by Ned Kelly, 16 April 2020
Charcoal-grilled foods and craft cocktails await.
by That's Shanghai, 20 March 2020
Dinners, parties, and dinner parties to help you celebrate the arrival of a new year!
by That's Shanghai, 27 December 2019
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