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Putting all of Shanghai's (salted) eggs in one basket
by Sophie Steiner, 21 June 2023
So 'matcha' love for Shanghai's most matcha-forward treats.
by Sophie Steiner, 09 June 2023
In the final days of the Year of the Rat, we recap the most interesting restaurant and bar openings in Shanghai.
by Sophie Steiner, 10 February 2021
Move over shaved truffle, caviar and uni, foie gras is running the 'naughty' eats list these days, in all of its indulgent glory.
by Sophie Steiner, 31 December 2020
Check out the new and improved Hakkasan's upgraded menu and design features.
by Sophie Steiner, 14 December 2020
No more caviar topped Beijing roast duck.
by That's Shanghai, 14 April 2020
It even comes with a wine pairing!
by That's Shanghai, 17 March 2020
It's difficult (but not impossible) to celebrate love in the time of coronavirus.
by That's Shanghai, 13 February 2020
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