After four successful events at Green Friday, Jing Alley, Hungry Lung's Kitchen and Tomatito, it is time for the fifth and final Calorie Challenge plant-based dinner at Sip. The Challenge has seen us team up with Zee-Ai and five chefs in five different restaurants, who are tasked with creating healthy eating chef menus.
Located on lively Wuding Lu in Jing'an, Sip is a laid back venue where people can relax for dinner and drinks, and is famous for its tasty and potent Moscow mules and delicious Mexican dishes. High in protein, zero cholesterol and low saturated fat, Zee-Ai plant-based meat is a dream for chefs to incorporate into their dishes.
The Calorie Challenge dinner will see two appetizers – chicken nuggets with Mexican spicy sauce and Mexican plant-based meat pineapple tacos – and a choice of mains – Italian plant-based meat pizza with tomato sauce or plant-based Bolognese spaghetti with tomato sauce.
All that for the unbelievable price of RMB128. Yup, you read that right. Spaces are limited though – and getting snapped up fast – so click here or scan the QR code to book your spot now!
Zee-Ai is a brand of PFI Foods Co., Ltd. focusing on planted-based products and with R&D teams in the United States, Singapore and China. With the concepts of delicious and healthy at the forefront, Zee-Ai creates a series of innovative Chinese and Western-style plant-based products made of plant protein raw materials, with a soybean base characterized by high protein, zero cholesterol and low saturated fat. The products are delicious and convenient and indistinguishable from animal meat. In line with the fast-paced lifestyle of modern urbanites, they are simple to prepare and are a healthy new choice for families.
Scan the QR Code and follow Zee-Ai on WeChat to find out more:
Plant-Based Minced Meat
Plant-Based Burger Pattie