Join Shanghai’s highest profile Indian Chefs for Diwali at this Saturday, as Hardeep Somal is joined by Desi Dhaba’s Anu Aggarwal and Om Prakash to curate a 7-course menu to celebrate the Festival of Lights. It is all going down at The Bull & Claw, and will feature their best-loved dishes, including Hardeep’s Lobster Masala, Anu’s Channa Puri, Om’s Lamb Biryani and more!
The dinner is priced at RMB688, but a limited number of seats are available for the special That's Shanghai price of RMB599. Book now right here or by scanning the QR code:
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