Our friends at Goma Greens love autumn, because of blooming osmanthus, pumpkin spice and (most importantly) Qixia apples. These babies come from a farm that has been growing organic apples for over 100 years. While an incredibly healthy and delicious snack as is, fold them into a warm apple crumble for an unforgettable taste of fall.
Image courtesy of Goma Greens
3 large apples, peeled, cored and sliced
¼ cup brown sugar
½ tsp cinnamon
½ cup rolled oats
2 tbsp butter, melted
1 tsp vanilla extract
Preheat your oven to 190 degrees Celsius.
Lay sliced apples in a baking dish.
Mix the remaining ingredients to make the topping, and spread over the fruit.
Bake the crumble for 30 minutes.
Gently stir apples and topping to combine. Devour immediately.
[Cover image courtesy of Goma Greens]
Scan the QR code below to order your apples.