If you’ve never tasted the cuisine of Shunde city in southern Guangdong province, Shun Wei is the place to go. In addition to being named a UNESCO City of Gastronomy, the city’s signature raw fish dish was featured on an episode of the documentary Once Upon a Bite. A total of 12 herbs and seasonings, symbolizing the variety of life, tops a platter of freshly sliced and precisely fanned out freshwater carp.
You should also try the marinated goose casserole with taro that is served over a charcoal flame as the broth slowly thickens into a rich brown sauce. Another must-try is the Daliang fried milk dessert.
Want to check out the flavors of Shunde without leaving Shanghai? Here's your big chance!
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