When The Peacock Room opened, they offered set menus format in the RMB1,000 price range. For those that prefer a more affordable Sichuan cuisine experience, they’ve recently added an a la carte menu focusing on elevated traditional dishes such as stir-fried minced chicken with caviar (a modern addition) and braised sea cucumber with pork liver. To stress that there’s more to this region than spice, they’ve also added dishes like wok-fried sweet glutinous rice with pork, which straddles the line between dessert and main course.
Win!
One lucky winner will receive a voucher for RMB800 to sample the restaurant's new offerings. To win, simply scan the official That’s Shanghai WeChat QR code and wait for the competition announcement.
[Cover image courtesy The Peacock Room]
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