Argentinian steakhouse and Peruvian restaurant el Bodegon has opened a second location on Panyu Lu, in addition to their Changshu Lu venue.
Branching out after four years, Panyu Lu gives el Bodegón the opportunity to serve a wider audience of steak lovers, pisco drinkers, and football fans.
Image courtesy el Bodegon
The Panyu Lu location has a spacious outdoor terrace, equipped for al fresco dining when the weather is more appropriate. Panyu Lu location is also open for lunch and will open for brunch late March.
In the spirit of Argentinian bodegones, el Bodegón believes in good value meals, reflected in the prices at both locations.
Image courtesy el Bodegon
el Bodegón specializes in Argentinian steaks. Traditionally cooked as an asado, steaks are as intricate to Argentinian culture as tango and football. All steaks are served with a side salad and chimichurri sauce. All steak cuts—striploin, rib-eye, rump, and skirt—are available as 200g or 300g for RMB100 or RMB150, except for the prized tenderloin cut, which is RMB140 or RMB210.
In addition to steak, el Bodegón serves a wide variety of Peruvian and Argentinian appetizers and entreés. Appetizers include a variety of traditional ceviches, made from fresh raw sea bass or salmon and quick cured in citrus juice.
Win!
To celebrate their new opening, el Bodegon is giving away a steak dinner for two, including two house drinks and one flan dessert to share. Steaks will be either striploin, rib-eye, rump, or skirt (300g).
To win, simply scan the official That’s Shanghai WeChat QR code and wait for the competition announcement.
[Cover image courtesy el Bodegon]
See listing for el Bodegon (Panyu Lu)
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