On September 15, SOCIAL SUPPLY (FEAST Festival and Shanghai Supperclub) is bringing back SIP Cocktail Festival – a much-anticipated, full day of cocktail devotion.
In the festival's second installment, the action is moving from the McKinnon Hotel to the newly opened Grandtown venue on Changle Lu and Wulumuqi Lu. With both indoor and outdoor spaces available, libations will be flowing, rain or shine.
Image courtesy SOCIAL SUPPY
Continuing last year's mission, SIP will focus on providing an informative experience allowing guests to interact with the local scene as they learn about the ingredients and methods behind the bartenders' creations.
Image courtesy SOCIAL SUPPLY
Expect those cocktails to on point, because the roster of mixologists includes top talent. You will find Charlie Andrews (Our/Vodka, Botanik), Chris Lowder (Diplomatico), Colin Tait (Shake), Dean Li and Jerry Yu (Le Baron), Dylan Lam (Woobar), Geoff Marett (Yardbird), James Liu and Harry Zhang (Atelier), Lucky Huang (Bar Alcocase), Michaela Piccolo (Plantation Rum), Nathan Tse (Cityson), Rocky Tang (Peddlers Gin Co.), Sasha Bondi (Barbarian) and Timothee Becqueriaux (Highline).
Image courtesy SOCIAL SUPPLY
Image courtesy SOCIAL SUPPLY
With all that booze, we'll need some food The deliciousness comes courtesy of Shanghai favorites such as Austin Hu's Madison Kitchen, Ling Huang's Latin Woo, Taco Laoban and Homeslice Pizza.
This year the festival is greening up its act and reducing the use of plastics. In addition to providing guests with reusable glasses (with deposit), only plant-based containers and utensils will be allowed onsite. That includes the straws!
Check out the flyer below and scan the QR code to purchase ticket. Tickets include one welcome drink.
Flier courtesy Social Supply
[Cover photo courtesy Social Supply]
Sept 15, noon-9pm, RMB80 (presale), RMB100 (at the door). Grandtown, see event listing.
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