Place
Located in the heart of former French Concession, Firmament Etoile is a new entrant to Surpass Court in a space previously inhabited by late night electro club Lola. Highlighted by a strikingly green plant wall, the first floor stands out as a bright and lush scene in the bleak winter. The second floor, however, is a totally different world. Dimly lit and simple, a long table with a giant projector makes the space well suited to private functions.
The Food
Food here is a bit pricy. Appetizers range from RMB48-258, and choices include a cheese platter (RMB238), wagyu filet tartare (RMB98) and Bellota 36-month-aged jamon Iberico (RMB258). The signature Australian wagyu M5 1KG tomahawk rib (RMB880) is tender and can easily feed two people – a must for carnivorous appetites. A wide range of seafood is on offer too, from baked Boston lobster with cheese (RMB388) to pan seared prawns (RMB220), sea salt baked snapper (RMB168) and Icelandic codfish (RMB178).
A better value option is the set menu for two (RMB588), which starts with two Gillardeau oysters, a big portion of shared salad, two seasonal vegetable soups, spicy seafood spaghetti topped with two king prawns, pan seared Challans duck breast, with a French vanilla sabayon to finish.
Imported from Challans, duck from this region of France is known for its extremely tender, luscious meat and fragrantly crispy skin.
Chef Jason Liu, previously of Michelin two-star restaurant, Aria, in Sydney, introduces the authentic flavor to town. Marinated in a rich bone broth that’s been cooking for two days, the deliciously meaty cut has the hearty texture and deep flavor that we love in duck.
Food verdict: 2/3
Vibe
Facing the lovely courtyard of the complex, the lively dining hall feels vibrant in the daytime, and transforms into a romantic and private space ideal for dates or other romantic occasions at night.
Dishes are served in a timely manner and waiters are efficient and thoughtful, amounting to a pleasant overall experience.
Vibe verdict: 1/1
Value For Money
Ordering three courses from the à la carte menu here isn’t a wise choice for the thrifty – extravagant dishes, such as spaghetti with king crab legs (RMB298), roasted lamb chops (RMB258) and dariole au chocolat (RMB128), could easily empty your wallet. The good value dinner set is a better option if you’re on a tight budget.
Value for money: 0.5/1
TOTAL VERDICT: 3.5/5
Price: RMB250-300 per person (more with seafood)
Who’s going: young couples, expats, seafood lovers
Good for: French/Italian food, dates, parties
See a listing for Firmament Etoile
Read more Shanghai Restaurant Reviews
0 User Comments