Shanghai Pathways is hosting a 2-hour Spring Festival CuisineCooking Workshop on Jan 29th. This workshop includes an expert Chinese culture talk with a Chinese chef. Learn about the Spring Festival Story & Etiquette, cook together to make 12 Shanghai Dishes, create a Traditional Chinese New Year Block Printing, and sharing Culture through Food & Art. This workshop is bilingual, kid-friendly, and will be led by Janny Chyn. Meeting point is Suga’hai at 17.00pm. Prices are 358 per person. Book via WeChat: citywalks or email them at shanghaipathways@gmail.com.