"We must all try to contribute to helping 'save' our beautiful planet! And it’s the “little things” we do that can have the greatest impact in moving us towards a greener, healthier future, not only for ourselves and future generations but for our “earth” the place we call home and the place that we all have in common." - Chef Hamish Waddel

As we all know, cutting down our meat consumption, even by just one day a week can help make changes to the world (and to you!). To show our support for Earth Day’s, this year Chef Hamish has worked together with DELICIOU (a new-to-China plant based meat & vegan seasoning company) to create a delectable 6 course menu. Join us from April 22-24th at M on the Bund and GLAM!