On April 17, special guest chef Lilian from Area 501 will bring a fusion brunch to Italo together with Chef Lucky Lasagna, blending exotic Caribbean flavor and classic Italian style. RMB188/pax gets you 6 dishes, including Supa Fresh Caribbean Gazpacho, Smoked Salmon & Quail Egg Ceviche, Bresaola & Avocado Carpaccio, Enyucado con Ropa Vieja, Jerk Chicken with Crispy Coconut Polenta and Savory Olive Oil Loaf Cake with Hot Curried Fruit Compote & Sichuan Pepper Ice Cream. Special Caribbean inspired cocktails, such as Cocotini and Caribbean Spritz, will be served as well, with free flow options, along with music by DJ Skinny Brown and Pop'z.