Join Botanical Basket’s very first Guest Bartender Shift on Wednesday 7 April with Alexander Parra from CWS, as he crafts one-night only botanical cocktail creations.

On the menu is ‘Fernet AT Spritz’ (Gancia Rosso, Fernet Branca, Lemon Juice, Sparkling Wine), and ‘Sweet Mistake’ (Dulce de leche, Príncipe de los Apóstoles, Gancia Rosso, Strawberry Puree, Lemon Juice) starting from 68rmb/glass. First come first served as supplies are limited from 8pm till late.