As a new sub-brand of THE CUT, THE CUT Restaurant & Bar was founded on the 7th floor of Times Square in Shanghai in 2020, with the theme "traveling across the oceans". The inspiration behind its design shows the simplicity and romance of Nordic culture. Under the scenery of Mediterranean adornment, sailboats, a deck, and other elements are perfectly integrated into the decoration of the restaurant.

Enjoy a Saturday with high-quality steaks, char-grilled seafood, delicate salads, and live Jazz band will bring guests a unique taste and an amazing experience.


THE CUT is the pinnacle F&B brand of the VOL Group. It was founded in 2014 and brings a breakthrough concept to the high-end dining consumption model. It embodies the idea of "affordable luxury", which means every steak lover can now afford top quality meat at a reasonable price.