While many focus on the flavor imparted by hops, yeast or fruits, malt - one of the most classic raw materials for brewing - is often overlooked. Malt contributes to a beer's flavor, color and aroma in a unique way. Come to the next round of Beer University at Commune Reserve at 7pm on February 24 to learn all about the important role these small grains play. For 168RMB, enjoy six glasses (5oz per pour) of beer brewed with different malt flavors plus snacks for sharing. Beer nerds and noobs alike are welcome.