Inspired by WildChina Founder Mei Zhang’s travelogue and cookbook, Travels Through Dali: with a leg of ham, what better way to celebrate a rather unconventional Thanksgiving than with a journey into the heart of Yunnan on a quest to find the local specialties. This region is cherished for its unique food – famed cured ham, mushrooms varietals, cheese-making (a rarity in China), and rare herbs. We’ll hear stories from chefs, artisans, and farmers who have been living ‘farm-to-table’ for generations and have the honor of becoming immersed in their lives.
Small Group Tour: November 24th - November 29th, 2020
Price: From RMB 8,230 per person
Maximum group size: 12 travelers
Here at WildChina, we’ve been pioneering sustainable travel in China for the last 20 years. Our mission remains the same as it did when we first started: to connect people through travel and to change the Chinese travel industry for the better.
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