The Future Food Studio by Eat Just opens its doors at Jing An Kerry Center South Piazza in Shanghai for a limited time this October 10-30th
Eat Just is excited to announce the opening of its first-ever Future Food Studio in China— the country's first 100% plant-based culinary studio, featuring dishes made with JUST Egg, an entirely plant-based egg alternative that cooks and looks like conventional chicken eggs. During the month of October, the Future Food Studio will feature talented chefs, fresh ingredients, interactive technology and helpful staff that will assist you step-by-step along the way. 

For a list of classes and times, 
visit the Future Food Studio WeChat Mini Program.
The studio is also open for public visitation when culinary classes are not in session, and will offer free tastings including specialty weekday morning Jianbing giveaways that change flavor each week.
*Free Jianbing giveaways will be offered from 8AM-10AM every Mon-Fri, while supplies last.