You’ll discover the delicious reasons why China goes crazy for these crabs two months every year! We’ll head to Old Town to sample xiefen xiaolongbao (crab roe soup dumplings), whole hairy crabs, crab dishes, and local specialties. And we’ll wash it all down with a huangjiu tasting platter, China’s answer to brandy – which Traditional Chinese Medicine doctors and sommeliers both agree is the perfect pairing with hairy crab.

This seasonal specialty dinner has limited availability based on peak hairy crab season, and UnTour is only running five public tours in 2020, so act fast to get your spots!