Join Commune Reserve for the third edition of Beer University on August 19th at 7pm, where you can take a Sensory Test to see who can uncover the most common “off flavors” that can be found in beer. Making delicious beer is no easy task, and there are many steps that can go wrong during the brewing, fermentation, and storing processes. Certain aromas and flavors that are reflected in beers are due to these problems. Together you will discover how to identify the 6 most common “off flavors,” examine the reasoning behind them, and learn how to prevent them. Sign up online for RMB128 using the QR code to secure your spot ahead of time or purchase tickets directly at the Tap Room. Beer nerds and noobs alike are welcome.
August 13, 2020