Join us at The Bull & Claw on December 31st to ring in the New Year in style! A four course sharing menu prepared by Chef Hardeep Somal. A glass of prosecco on arrival welcomes you. The menu starts off with a bang with The Bull & Claw’s seafood platter, then you move on to the handcrafted New Zealand lobster and scallop raviolis, for the main event, enjoy organic Uruguayan rib eye. Finish off the meal with a cheese board selection featuring brie, stilton and aged cheddar served with apple and pear chutney and homemade cheese biscuits. We can’t forget it is New Years Eve so of course we will have The Bull & Claw’s famous free flow drinks available and Chef Hardeep’s playlist!! It is going to be one huge night!