Thanks giving dinner buffet, time of togetherness,  ON 56 is now inviting all food lovers to a world of gastronomic pleasures, exploring the best of the best from our team of chefs cooking “live” from our show kitchens. Start with antipasti or a choice of cold cuts before plumping for mains like lobster, oyster, Australian beef or Italian pizza and freshly prepared sushi and sashimi to stimulate the taste buds. We also have a Foie Gras station and an egg station, to customize dishes for different diners. The melt-in-the-mouth desserts and free-flow Mumm Champagne further elevate this exciting brunch experience.