If coming back from vacation has been rough, let Birds of Paradise cure what ails you. They've brought in one of Shanghai's most celebrated bartenders Cross Yu (Epic). Taste is paradise-friendly creations until midnight. We have our sights set on the spice gimlet featuring curry leave infused Beefeater gin, homemade Falernum syrup and lime juice, but all four cocktails have the potential to make us go bananas.
October 9, 2019