Over the course of two and a half hours on Saturday, Sept 14 at 2pm, learn about the history of these storied pastries, while also getting hands-on by making two types of pastries: savory Suzhou & sweet Cantonese styles. To broaden your mooncake horizons, samples of Shanghai’s most famous mooncakes with different fillings will be on offer. Savory stuffings will include the classic Jiangnan pure, that hella trendy salted duck egg and bamboo with minced pork, while sweet will include red bean & cranberry, coconut & butter, passionfruit, and lotus. To bring this ancient holiday into the modern world, you will be tasting the latest in mooncakes: Strictly Cookies’ limited edition Mookies. This mooncake-cookie hybrid brings together the best of both worlds in surprising flavor combinations (Chestnut + Sichuan Peppercorn, anyone?). There are only 10 seats available for this once-a-year-tour, so book quickly to reserve your spot!