Heritage's chef Austin Hu has assembled 21 of Shanghai's top chefs for a festival that explores the food of their cultural heritage. Hu wanted to free his buddies from the constraints of their restaurant's so they could make food he wanted to eat. Things like Hardeep Somal's Indian food, Anna Bautista's Filipino recipes, Ningo cuisine from Danyi Gao... and that's just a start. Entry is free, and you can get a discount on food tickets if you buy them at Heritage before Sep 7. That will get you an extra RMB100 of credit for purchasing RMB500.
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