The Atrium Café has added brand new items to their Sunday brunch menu. Bites from Xian Yan and Jin Yan like dim sum, Hong Kong barbeque items, Beijing roast duck and their best selling homemade pork mooncake will be served.
Also, fresh crayfish of 5 flavors, including Malaysian coconut curry crayfish, baked salt crust crayfish with herbs, spicy crayfish with thirteen Chinese herbs and crayfish with salted egg yok and iced crayfish will be served.
Don't forget to complete your meal with their selection from the grill, sashimi, salads, desserts and free flow drinks. They are also inviting their pastry chef to teach kids how to make cookies and how to decorate the cookies!