To come out with innovative summer menus, our chefs select high-quality fresh ingredients and carefully present each dish in an artistic manner. Guests will enjoy our Executive Chef, Stephane Puverel’s, three course lunch menu, which includes olive oil poached seabass, pistachio, goat cheese crusted lamb rack and some more delicate desserts. In the evening, there will be a sumptuous four course menu, which contains Australian scallop, Aussie barramundi saltimbocca, Arabica scented cherry duck breast, a Surf & Turf platter plus more seasonal surprises for you to discover.
Oceans Lunch Set Menu RMB338*/pax (food only)
Oceans Dinner Set Menu RMB388*/pax (food only)
For any other enquiries, please call +86 21 2509 1188 ext.7221.
*All prices are in RMB and are subject to 16% surcharge.