Banyan Tree Shanghai on the Bund and Cloudy Bay is going to jointly create an unforgettable culinary experience for oyster lovers from June 2019.
Cloudy Bay Sauvignon Blanc is recognized by the world as the most exquisite embodiment of white wine from Marlborough, New Zealand. Banyan Tree Shanghai on the Bund brings this world-famous white wine from New Zealand to you to experience a collision of taste with the French oyster and Cloudy Bay Sauvignon Blanc.
The Hotel’s Executive Chef, Stephane Puverel from France, has carefully selected and shucked the French oyster which has the fresh nature taste of the sea. Stephane also elaborately prepare three different tastes of the French oyster, with cocktail sauce, lemon and tabasco for oyster lovers to choose.
Wine & Oyster
Prices: RMB268/pax, including a glass of Cloudy Bay Sauvignon Blanc
Time: 5.30-10pm from June 2019
For any enquires and reservations, please call +86 21 2509 1188 ext. 7262.