Each Sunday, indulge in a sumptuous brunch surrounded by breathtaking panoramic view of the Bund, while enjoying Sunday Brunch at the rooftop bar Tops of Banyan Tree Shanghai On The Bund.
The Executive Chef, Stephane Puverel from France has crafted an array of specialties, including appetizers —— seafood platter, sea water cured salmon, foie gras parfait, charcuterie, octopus a la plancha, soft shell crab Po’Boy, slow cooked Australian flank steak, grilled barramundi and elaborate sweet bites, which you should not be missed out.
The Sunday Brunch will be operating on each Sunday from April 14, 2019 and onwards. Prices are RMB588 per pax including free flow soft drinks and RMB788per pax including free flow champagne and soft drinks. For any enquires and reservations, please call +86 21 2509 1188 ext. 7262.
*All prices are in RMB and are subject to 16% surcharge.