Enjoy good times with great friends and be one of the first to taste the new menu at Zizzi.

For those who have never visited Zizzi before, it isn’t your average pizza place. Their signature Rustica pizzas are hand stretched to make a bigger, thinner and crispier crust, which they load with innovative topping combinations. New to the list for Spring is Rustica Piglet Pizza, a two-in-one special for the Year of the Pig. One half features slow-roasted pork belly with plum sauce, and the other half is adorned with roasted mushrooms, crispy prosciutto and a runny egg.

And, naturally, with great pizza comes great pasta. You can't go wrrong Zizzi's signature dish and Italian classic Spaghetti Carbonara, prepared with a creamy egg yolk and pancetta-cheese sauce. Bascially, magnifico.

If you're in the mood for something sweeter, Zizzi’s Spring menu is also offering an all-new dessert – Pineapple Carpaccio. Thinly sliced pineapple gets the Asian treatment with a fresh ginger marinade, lime juice and mint, before going tropical with a scoop of coconut gelato. And if you've got chocolate on the mind, the Matcha Fondant is served with chocolate leaves and butterflies.

An exciting range of seasonal cocktails, mocktails, teas, beers and wines are available to accompany Zizzi’s new menu. We suggest you take advantage of the warmer weather and enjoy the whole experience on their outdoor terrace.