What could possibly be better than drinking beer? Drinking beer infused with more booze through the process which is known as barrel-aging. At this fifth edition of Stone Beer University, learn about the history of barrel-aging, the benefits of barrel-aging and the styles of barrel-aging used around the world. Sip six different barrel-aged brews (five-ounce pours) for RMB188, covering everything from Bourbon Barrel Aged Imperial Russian Stouts to Imperial Saisons with Peaches, from Belgian-style IPAs aged in Sonoma County Chardonnay barrels to Imperial IPAs aged in Tequila barrels and everything in between. Sign up online using the QR code to secure a spot ahead of time or purchase tickets directly at the Tap Room. Beer nerds and noobs alike are welcome.