Executive Chef Fabio Pineda has brought the Mediterranean Epicurean Journey 'The Souk' to the tables of Shanghai through preparing a new Sunday brunch menu at The Portman's Restaurant. With a regular menu rotation that will leave brunch fans spoilt for choice, The Souk Sunday brunch showcases a lavish selection of authentic Mediterranean favorites and inspirations to be enjoyed with family and friends. In addition, guests can enjoy beverage packages with unlimited Moët & Chandon Imperial Brut, crafted cocktails, wine, beer and soft drinks.