On February 14th, be sure to ask your special someone to join you at Pelham’s for an intimate five-course Valentine’s Day dinner complete with a deliciously dreamy set menu featuring Seared Duck Foie Gras, Wagyu Beef Bourguignon, a special Red Apple dessert, and more. To help you further savour and enjoy the flavours of these incredible offerings, each Valentine’s Day menu also comes complete with an expertly selected wine pairing.