Stone Brewing is at it again, creating collaboration brews with No.18 Brewery from Wuhan. Stop in anytime after 6pm on Feb 28 to taste 18/Stone Liberty Station Red Lantern, an Imperial Red Stout brewed with coffee and chocolate, and 18/Stone Napa Green Shore Spring Session IPA brewed with Wuhan green tea. At 7pm, learn about the inspiration for these brews by chatting with the No. 18 Brewery’s head brewer, Karl Jiang and founder Wang Fan, who will bring along a lineup of other No. 18 Brewery beer bottles to share exclusively for this event. Bottles are limited, so arrive early!