Providing a selection of food including yee sang platter, egg white dumplings with sea cucumber and hairy crab, Ginseng chicken soup, crispy skin chicken with prawn mousse, steamed oyster with XO sauce, steam tiger garoupa, seasonal vegetables, pork belly pyramid steamed with preserved vegetables, steamed carrot cake and so on.

Bookings need to be made 36 hours in advance, minimum four people.