Every indulgence is well-covered and done with aplomb, after a lovingly prepared Italian Antipasti selection and soup, tuck in to surf & turf such as a grilled lamb rack, spring chicken, king prawns, scallops, and mains of Wagu beef, seafood cartoccio and handmade pizza. Reasonably priced at RMB488 each, for a minimum of six guests, available during dinner time from February 4 to February 8 2019.
January 30, 2019
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