At Camelia in Four Seasons Hotel Pudong, Shanghai, a new afternoon tea set will chase away the winter blues. In a luxurious effort to counter the harsh winter season, feel fruity and full of vim and vigour with a new afternoon tea set.

Savoury specials like the Rougie duck confit tarts, smoked salmon rillettes, mini crab & squid ink panini and sous-vide beef tartar are both satisfying and light. Bright and citrus tastes such as the ginger orange bruschetta & kumquat chips, lime tarts with burnt meringue, vanilla panna cotta, Yuzu chocolate 'lollipop' and homemade bitter orange jam & clotted cream will make you feel refreshed with a little zing.