Healthy Korean-Chinese Cooking
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- Date
- December 13, 2018
- Time
- 11am
- Price
- RMB300
Guest Korean chef Amy Jang will be joining Kaixin Cooking's regular healthy Chinese cooking class to teach us to cook vegan Korean glass noodles. We'll pair that with Chinese vegan cauliflower dry pot and braised vegetables. RMB300 for cooking lesson and lunch.
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