With a name inspired by a word that means “happy, free and relaxed”, Sui Tang Li provides a cosy and intimate dining experience. It’s the best place to introduce old and new friends to the Chinese love of sharing great food for the holiday season. Delight in an exquisitely designed menu featuring Chef Tony’s signature Dim Sum Combo, Double-boiled Fish Maw Soup with Quinoa, Wok-fried Australian Grain-fed Beef in Black Pepper Sauce and more.

Christmas Eve and Christmas Day Set Menu available for four people or more at RMB980per person. Each guest will receive a complimentary welcome drink.