This casual steakhouse draws people of all ages and lifestyle with its fun, family-friendly atmosphere, signature menu featuring delicious meats and fries, and easy-to-share appetizers. It’s no surprise that this space would be a perfect choice come the festive season! From December 24th to 31st, diners can enjoy a sumptuous feast featuring Nordic Velvet Salmon with fennel salad & ginger-soya dressing and Countryside Duck Liver Terrine with star anise jelly, poached pear in red wine & toasted brioche duo to start, followed by Roasted Half Boston Lobster in tarragon béarnaise with baby spinach and M3 Australian Wagyu Medallion served with forest mushrooms and truffle gravy for mains. For dessert, THE CUT “Mont Blanc” a beautiful coffee parfait made with chestnuts, served en flambé at the table. Priced at RMB598 per person, the festive menu also includes a welcome cocktail and glass of red or white wine.