It's time for the annual Camus Ball. If you want to indulge in an exclusive, Cognac-infused dinner, this one's for you. Founded in 1863, the House of Camus is the fifth largest Cognac producer and the only one still owned and managed by the founding family.

The first mention of Camus Cognac being a favorite of royals and nobility during their favorite ball celebrations was in France in 1385. In 1862, as sophisticated society developed through Europe and into Russia, The Russian Tsar, Peter the Great, was documented as selecting Bordeaux wines & La Grand Margue Camus Cognac as the premium choices. To this day, The House of Camus applies the same recipe as was served to Nicolas Ⅱ, now known as G.M.C. In the present era, the House of Camus brings this royal feast to audiences from all over the world, for an unforgettable celebration in Shanghai

This is an exclusive chance to taste the new edition and sixth opus in this exceptional line, the Cuvée 4.160, a very limited batch of 784 decanters only, bottled in hand-made Baccarat crystal decanter. Dinner will be prepared by Executive Chef at AKMÉ. Each course created by him is classic and tasteful, as well as emotionally generous and creatively bold.

Tickets are RMB8,000 (per person), RMB48,000 (per 10-seat table)