In a series dedicated to culinary travelings, LE BOUCHON brings you to Andalusia, Spain. RMB450 per person for a three-course dinner starting in the bar area with a Spanish buffet including Iberico ham on the bone, then a seated dinner celebrating Cochinillo (suckling pig), Spanish wine, dessert and flamenco shows during the evening, hosted by Antonio de la Isla, dancer and entertainer from Seville.