Do you find it difficult to eat vegan in Shanghai? It doesn't have to be that way, because many great Chinese dishes are 100 percent whole food and plant-based. Local restaurants often add meat to dishes that should be all about the veggies, so join this class if you want to explore fresh local produce, tofu protein and Chinese spices. Afterward, you will have the skills to make enjoyable vegan delights every day. 

Hosted by Chef Shiyin Wang. Add WeChat ID swangyin to register or scan the flyer.