Attention vegetarians! Michelin starred restaurant Wujie is preparing for a night of luxury on October 17. Hosted by Wine & The City, there will be an eight-course dinner consisting of Avacado Rolls with Lanzhou Lily Bulb Mash, Salt-baked Yunnan Porcini with Rosemary, Ginkgo with Porcini Jus and much more! Each course will be paired with the best white wines. If you're carnivor, prepare to be converted!
Get your tickets here. But hurry up, because spots are limited!